I went to pick up my nephew Joe from school the other day. He goes to the same school that I went to in the 1970s and almost everything about it is exactly the same, right down to the smell in the classrooms. But where once there was a concrete paddling pool (used a handful of times a year when the weather was hot enough) there is now a small garden. The pupils also have an allotment and there are plots for parents to rent, too.
When Joe came to my allotment last year, he expertly harvested a courgette, twisting it off at its base. He said he’d learnt how to do it at nursery. I wouldn’t have known what a courgette was at the age of four.
Any article about growing food with kids always says that children are more likely to eat food they’ve grown themselves, but that’s not the case with Joe. He’s not likely to eat a courgette anytime soon – or any other green vegetable for that matter. Although when it comes to the strawberries that his Dad grows in pots, no one else gets a look-in.