I’d never noticed these traditional beehives before, or the orchard (below), originally tended by monks from the Chartreux monastery. It’s home to over 600 varieties of apples and pears, many very old, all trained as cordons, espaliers, U shapes and pyramids. It aims to show the public just how many varieties can be grown in France. Some of fruits were shrouded in paper bags – to keep them unblemished, maybe?
One pear tree even had its own obituary. A ‘Louise Bonne D’Avranches’ died at the age of 111 in 1978.